Healthy Eating Habits

From the: Nutrition and You Series

This program stresses the fundamental skills needed to plan, select, and prepare foods that make up a healthy diet. A look at food labels helps students understand the nutritional content of different foods. The process of food label comparison and selecting the best food is emphasized. Meal planning based on a person’s individual dietary requirements is discussed in detail. The processes of grocery shopping and safe food preparation are covered. Other terminology includes: food pyramid, nutritional value, percent daily value, meal planning, grocery list, processed food, food preparation, and food-borne illness.

"The narrator of the videos speaks slowly and clearly. This would be especially helpful for English language learners... I especially liked the way the videos and the activities applied concepts to students’ daily lives." - NSTA Recommends 11/21/2007

Elizabeth James
National Science Teachers Association Recommends

[Read Full Review]
Sample Video: Food Labels

Digital Bundle

License Details
Single School License. Digital Bundle includes video files for full show and 7-10 content clips in H.264 (for iPods) and.WMV format. Plus 15-20 images (.jpg), teacher’s guide (.pdf) and metadata.

  • Product Code:
  • VLC134Digital
  • ISBN:
  • 9781592343324
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